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Ethiopia Coffee

187 images Created 20 Mar 2013

This journey across Ethiopia traces the origination of coffee that goes back to the thirteenth century. Legend says that a herder named Kaldi noticed his goats “dancing” after nibbling bright red berries. Kaldi brought the berries to a nearby monastery where holy men declared they must be the work of the devil and threw them into a fire. Yet, the aroma was too tempting and they quickly raked the roasted beans from the embers, ground them up, and dissolved them in hot water, yielding the world’s first cup of coffee.
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  • Farmers sort and wash the cherries and beans of coffee at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
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  • Yirgacheffe, Ethiopia is shown at sunset. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer and Yirgacheffe is one of the most important regions in the country for coffee trade.
    DSC_0145.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee in the USA,  stands lit by a truck on a road in the village of Doyo, in the region of Jimma, Ethiopia.  The cherries will be processed into coffee beans. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    DSC_0283.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0432.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0446.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0453.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0460.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0493.jpg
  • Geoff Watts, a buyer from Intelligentsia coffee speaks to farmers at a co-op in Waleensuu (Wolinsu), Ethiopia.   The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin. Ethiopia boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_0601.jpg
  • Kamila Khader and Shimla Mangastu walk to school next to the coffee plantation Welinsu in Limu, Ethiopia.
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  • Kamila Khader and Shimla Mangastu walk to school next to the coffee plantation Welinsu in Limu, Ethiopia.
    DSC_0659.jpg
  • Farmers work on a coffee co-op in Debello in the Limu region of Ethiopia.
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  • Farmers work on a coffee co-op in Debello in the Limu region of Ethiopia.
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  • Farmers carry coffee to sell in the Limu region of Ethiopia.
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  • Farmers carry coffee to sell in the Limu region of Ethiopia.
    DSC_0793.jpg
  • Fatima Sheikh Jamal picks coffee on her small plantation in Jimma, Ethiopia.
    DSC_1077.jpg
  • Fatima Sheikh Jamal picks coffee on her small plantation in Jimma, Ethiopia.
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  • Farmers pick coffee in the plantation believed to be where coffee was discovered in Choche, Jimmu in Ethiopia.
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  • Sonia carries coffee beans to sell as her friend Samira stands on left in the village of Choche, in Jimmu Ethiopia. People beleive this is the place with coffee was discovered.
    DSC_1144.jpg
  • DSC_1161.jpg
  • Awol Abagojam stands in  the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1225.jpg
  • Awol Abagojam lives  in the village of Choche, in Jimma which people say is  the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1269.jpg
  • Awol Abagojam and his son Isaac  walk in Choche, in Jimma Ethiopia which people say is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1324.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1349.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1357.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1361.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1369.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1395.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1408.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1410.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1419.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1562.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1563.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1564.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1566.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1570.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1574.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1582.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1593.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1622.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1654.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1675.jpg
  • Ramla Sharif and her daughter Siam roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1732.jpg
  • Ramla Sharif and her daughter Siam roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1775.jpg
  • Ramla Sharif and her daughter Siam roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1778.jpg
  • DSC_1846.jpg
  • Asna Kech roasts and brews coffee for her family for a traditional coffee ceremony in the village of Choche in Ethiopia.  The region is home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_1880.jpg
  • Asna Kech roasts and brews coffee for her family for a traditional coffee ceremony in the village of Choche in Ethiopia.  The region is home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_1930.jpg
  • DSC_1934.jpg
  • Asna Kech roasts and brews coffee for her family for a traditional coffee ceremony in the village of Choche in Ethiopia.  The region is home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_1946.jpg
  • Asna Kech roasts and brews coffee for her family for a traditional coffee ceremony in the village of Choche in Ethiopia.  The region is home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    DSC_1974.jpg
  • Children play near the Tepi coffee plantation in Kaffa Ethiopia.
    DSC_2045.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2065.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2138.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2156.jpg
  • Jamila Abamacha harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2206.jpg
  • Jamila Abamacha harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2424.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    DSC_2608.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    DSC_2630.jpg
  • Ramla (wearing black headscarf) helps a neighbor with her donkey loaded with coffeee cherries in the village of Choche. Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2664.jpg
  • Ramla (wearing black headscarf) helps a neighbor with her donkey loaded with coffeee cherries in the village of Choche. Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2679.jpg
  • Ramla (wearing black headscarf) helps a neighbor with her donkey loaded with coffeee cherries in the village of Choche. Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2702.jpg
  • Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2729.jpg
  • Awol Abagojam, his son Isaac and his neighbor Ramla and her daughter Siam pick cherries from what is beleived to be the original ancestral coffee tree in the village Choche, in Jimma, (once the capital of the region known as Kaffa) .  Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2779.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2836.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2855.jpg
  • The family and neighbors of Awol Abagojam   enjoy a traditional coffee ceremony inside their mud hut in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2914.jpg
  • The family and neighbors of Awol Abagojam   enjoy a traditional coffee ceremony inside their mud hut in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2938.jpg
  • The family and neighbors of Awol Abagojam   enjoy a traditional coffee ceremony inside their mud hut in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_2948.jpg
  • The family and neighbors of Awol Abagojam   enjoy a traditional coffee ceremony inside their mud hut in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia’s warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    DSC_3020.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    DSC_3072.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    DSC_3090.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    DSC_3273.jpg
  • Traders bid on coffee in the Ethiopia Commodity Exchange (ECX) December 14, 2012. The ECX is a commodities exchange established to develop an efficient modern trading system that would protect the rights  of sellers, buyers, intermediaries, and the general public. Farmer Cooperatives represented 2.4 millions smallholder farmers, which make up 12 percent of the membership. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.  Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. The way of production has not changed much since the 10th century, with nearly all work, cultivating and drying, still done by hand.
    DSC_3317.tif
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0014.jpg
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0015.jpg
  • Farmers carry coffee to sell in the Limu region of Ethiopia.
    ETH_0033.jpg
  • The village of Choche in Jimmu (formerly the capital of the Kaffe region) is shown iN December, 2012. People beleive this is the original birthplace of coffee.
    ETH_0054.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    ETH_0068.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0099.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0101.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0103.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0105.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0109.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0111.jpg
  • Admasu Ayele harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0112.jpg
  • Bezabih Bayu harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0113.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0115.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0116.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0118.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0119.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0120.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0122.jpg
  • Ethiopians load cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0123.jpg
  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0124.jpg
  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0125.jpg
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