This journey across Ethiopia traces the origination of coffee that goes back to the thirteenth century. Legend says that a herder named Kaldi noticed his goats “dancing” after nibbling bright red berries. Kaldi brought the berries to a nearby monastery where holy men declared they must be the work of the devil and threw them into a fire. Yet, the aroma was too tempting and they quickly raked the roasted beans from the embers, ground them up, and dissolved them in hot water, yielding the world’s first cup of coffee.