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Montana Cattle drive

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.Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life. Ranching is tough business with most working 14-16 hour days in the calving season in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.

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Ami Vitale
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.Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life. Ranching is tough business with most working 14-16 hour days in the calving season in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.