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Montana Cattle drive

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Four year old Andy Anderson, dressed only in his rubber boots and underwear, rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.

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Four year old Andy Anderson, dressed only in his rubber boots and underwear, rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.