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  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0120.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0118.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0115.jpg
  • Admasu Ayele harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0112.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0111.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0109.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0103.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2138.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0119.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0116.jpg
  • Bezabih Bayu harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0113.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0105.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0101.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0099.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7419.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2170.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2156.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0122.jpg
  • a coffee monument adorns one of the few paved roads in Jimma, (once the capital of the region known as Kaffa) in Ethiopia. Jimma is beleived to be the original birthplace of coffee.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0175.jpg
  • Jamila Abamacha harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2206.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7343.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0178.jpg
  • Awol Abagojam and his son Isaac pick cherries from what is beleived to be the original ancestral coffee tree in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0168.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0191.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0188.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0185.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0180.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0179.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0174.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0165.jpg
  • Ramla (wearing black headscarf) helps a neighbor with her donkey loaded with coffeee cherries in the village of Choche. Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0155.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1562.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1563.jpg
  • Laborers collect and sort coffee cherries on the Tepi plantation in Kaffe, Ethiopia.
    ETH_8384.jpg
  • Awol Abagojam, his son Isaac and his neighbor Ramla and her daughter Siam pick cherries from what is beleived to be the original ancestral coffee tree in the village Choche, in Jimma, (once the capital of the region known as Kaffa) .  Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0159.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1564.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1566.jpg
  • Farmers carry coffee to sell in the Limu region of Ethiopia.
    ETH_0033.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    ETH_0068.jpg
  • Berhanu Haile loads coffee into a special washing station where the pulp is removed at the Tepi plantation in Kaffe, Ethiopia.
    ETH_8683.jpg
  • Berhanu Haile loads coffee into a special washing station where the pulp is removed at the Tepi plantation in Kaffe, Ethiopia.
    ETH_8679.jpg
  • Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. A clay pot is used to boil and brew the coffee. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8229.jpg
  • Mikeke Bezebih sorts coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7816.jpg
  • Neighbors gather to drink coffee that Amlel Ambaye  and Zeritu Makonen prepared for a coffee ceremony inside their family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8251.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0133.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0132.jpg
  • Jimma, the former capital of the region known as Kaffa, is shown in December, 2012 in Ethiopia.  The region is the birthplace of coffee and home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    ETH_6336.jpg
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0015.jpg
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0014.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8161.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    ETH_0149.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    ETH_0139.jpg
  • Coffee plantations outside of Bonga in Kaffa, Ethiopia.
    ETH_0151.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    ETH_0140.jpg
  • Ethiopian laborers wash cherries on the Teppi plantation in the Kaffa region of Ethiopia. The coffee seeds are first extracted from the cherries by first washing them in a special pulping machine that removes the pulp.
    ETH_0128.jpg
  • Ethiopian laborers wash cherries on the Teppi plantation in the Kaffa region of Ethiopia. The coffee seeds are first extracted from the cherries by first washing them in a special pulping machine that removes the pulp.
    ETH_0127.jpg
  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0125.jpg
  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0124.jpg
  • Ethiopians load cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
    ETH_0123.jpg
  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
    DSC_2607.jpg
  • The village of Choche in Jimmu (formerly the capital of the Kaffe region) is shown iN December, 2012. People beleive this is the original birthplace of coffee.
    ETH_0054.jpg
  • ETH_8001.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
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  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
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  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1408.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1395.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1369.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
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  • Tsion sits inside the Hamade office in Barentu, Eritrea August 25, 2006. Tsion was a fighter in the struggle against Ethiopia. (Photo by Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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  • Ethiopia, April, 2013. (Photo By Ami Vitale)
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