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  • Mike Strong catches a calf during a cattle drive as they are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0125.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8922.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8903.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8874.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8800.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8757.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8705.TIF
  • Cattle dogs can be as important to a successful drive as the horses in the Centennial Valley of Southwestern Montana, June 2012. These cattle were driven 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve..
    DSC_0610.TIF
  • Barb Pearson's horse takes her hat off as they relax during a cattle drive in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0227.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8688.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8657.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8596.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8591.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8472.TIF
  • Barb Pearson drives cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8779b.TIF
  • Cows are driven to the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9808.TIF
  • Andrew Anderson hugs his son Andy, 4, who cries when he has to leave after dinner to check cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9774.TIF
  • Andrew Anderson, left and Bryan Ulring, manager of JBarL Ranch meet in a pasture in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimic the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve.
    TAN_9453.TIF
  • Hank the cow dog waits to begin work  in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9389.TIF
  • June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3092.TIF
  • Andy Anderson, 4, watches while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_2776.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1856.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1417.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0570.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0364.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0322.TIF
  • Andy Anderson, 4, cries after his mother scolds him from almost getting stamped on by a Heifer protecting a calf  in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_3633.TIF
  • June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3149.TIF
  • .Hilary Zaranek and her daughter Elle are met by  draft horses in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3097.TIF
  • Hilary Zaranak walks with her son Andy, 4, and checks cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_2867.TIF
  • Andy Anderson, 4, sleeps while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2798.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1832.TIF
  • Andy Anderson, 4, races to say goodbye to his dad in the Centennial Valley of Southwestern Montana in June 2012.  The days are long and hard on the ranch and family time is minimal. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9659.TIF
  • Bryan Ulring checks out Heifers in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.   Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    TAN_9521.TIF
  • Fog lifts off a river in the summer pastures in the Centennial Valley of Southwestern Montana in June 2012.   Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    TAN_9411.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9170.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9152.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9125.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9096.TIF
  • the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9054.TIF
  • the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9025.TIF
  • Four year old Andy Anderson, dressed only in his rubber boots and underwear,  rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012.  Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3517.TIF
  • Four year old Andy Anderson, dressed only in his rubber boots and underwear,  rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012.  Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3469.TIF
  • Four year old Andy Anderson, dressed only in his rubber boots and underwear,  rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012.  Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3503.TIF
  • Four year old Andy Anderson, dressed only in his rubber boots and underwear,  rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012.  Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3467.TIF
  • .Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life.  Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3308.TIF
  • Elle Anderson is held by her nanny Karly while her parents work on the JBarL Ranch in the Centennial Valley of Montana. Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3249.TIF
  • Bryan Ulring watches the clouds in Montana's Big Sky country as he herds cows. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_2431.TIF
  • Horses gather around Danielle Lattuga in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2220.TIF
  • Horses gather in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2182.TIF
  • Cowboys gather around a fire after a snowstorm and long day of herding cattle in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1980.TIF
  • Fog lifts off a river in the summer pastures in the Centennial Valley of Southwestern Montana in June 2012.   Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    TAN_9419.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9194.TIF
  • .Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life.  Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3316.TIF
  • .Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life.  Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
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  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
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  • Horses graze in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2529.TIF
  • Horses gather around Danielle Lattuga in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2225.TIF
  • Cowboys gather around a fire after a snowstorm and long day of herding cattle in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
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  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. The age of the open range is gone and the era of large cattle drives over. Historically, cattle drives were a major economic activity in the American west, when millions of cattle were herded from Texas to railheads in Kansas for shipments to stockyards in Chicago and points east. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the American West.
    TAN_8521.jpg
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. The age of the open range is gone and the era of large cattle drives over. Historically, cattle drives were a major economic activity in the American west, when millions of cattle were herded from Texas to railheads in Kansas for shipments to stockyards in Chicago and points east. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the American West.
    DSC_1892.jpg
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. The age of the open range is gone and the era of large cattle drives over. Historically, cattle drives were a major economic activity in the American west, when millions of cattle were herded from Texas to railheads in Kansas for shipments to stockyards in Chicago and points east. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the American West.
    TAN_6293.jpg
  • Hundreds, perhaps thousands of villagers, forest rangers, police and wildlife experts attempt to drive a herd of elephants from a village on the outskirts of Tezpur, Assam in Eastern India December 22, 2003.  India and its sacred elephants are threatened by poaching, deforestation and encroachment of the reserved land and natural forests.  As a result of the loss of land, wild elephants are rampaging through villages, killing people and destroying their homes and crops. During this drive, a baby elephant, only days old was seperating from his mother and faces probable death without her. He is now at a rescue center in Kaziranga. (Ami Vitale)
    Elephants041.jpg
  • Hundreds, perhaps thousands of villagers, forest rangers, police and wildlife experts attempt to drive a herd of elephants from a village on the outskirts of Tezpur, Assam in Eastern India December 22, 2003.  India and its sacred elephants are threatened by poaching, deforestation and encroachment of the reserved land and natural forests.  As a result of the loss of land, wild elephants are rampaging through villages, killing people and destroying their homes and crops. During this drive, a baby elephant, only days old was seperating from his mother and faces probable death without her. He is now at a rescue center in Kaziranga. (Ami Vitale)
    Elephants037.jpg
  • June 2012: Hilary Anderson feeds a calf who lost her mother while her daughter Elle runs by in the Centennial Valley of Southwestern Montana. The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management. The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_9687.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_7002.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6936.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6927.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6917.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6909-3.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • June 2012: Hilary Zaranek feeds a calf who lost her mother while her daughter Elle runs by in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_9687.TIF
  • Hundreds, perhaps thousands of villagers, forest rangers, police and wildlife experts attempt to drive a herd of elephants from a village on the outskirts of Tezpur, Assam in Eastern India December 22, 2003.  India and its sacred elephants are threatened by poaching, deforestation and encroachment of the reserved land and natural forests.  As a result of the loss of land, wild elephants are rampaging through villages, killing people and destroying their homes and crops. During this drive, a baby elephant, only days old was seperating from his mother and faces probable death without her. He is now at a rescue center in Kaziranga. (Ami Vitale)
    Elephants039.jpg
  • Bird Researcher Marisa Lipsey brings her horses back after working on a cattle drive at the Matador ranch "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from  severe drought, offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. The grassbank has helped keep ranchers from plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_7009.jpg
  • A Senegalese army tank drives through the border of Guinea Bissau  and Senegal  in the Casamance region of West Africa. Rebels in Senegal's southern Casamance [Cassamance] province have been waging a bloody independence campaign against the central government in Dakar since 1982. The Movement of Democratic Forces in the Casamance (MFDC) has long used Senegal's southern neighbor Guinea-Bissau as a launching pad for attacks inside Cassamance. Guinea-Bissau's former president, Joao Bernardo Viera, was accused of supplying the rebels with weapons until he was overthrown in a coup in May 1999.    (Photo by Ami Vitale)
    sn119.jpg
  • A Senegalese army tank drives through the border of Guinea Bissau  and Senegal  in the Casamance region of West Africa. Rebels in Senegal's southern Casamance [Cassamance] province have been waging a bloody independence campaign against the central government in Dakar since 1982. The Movement of Democratic Forces in the Casamance (MFDC) has long used Senegal's southern neighbor Guinea-Bissau as a launching pad for attacks inside Cassamance. Guinea-Bissau's former president, Joao Bernardo Viera, was accused of supplying the rebels with weapons until he was overthrown in a coup in May 1999.    (Photo by Ami Vitale)
    sn118.jpg
  • Dr. Bhaskar Choudhury and his collegues work with elephants who have been abandoned during drives to get herds from rampaging through villages at a rescue center near the Kazaringa National Park in Assam, India January 5, 2003.(Ami Vitale)
    Elephant059.jpg
  • A child of a mahout, tries to touch an elephant that is used for tourists in Jaipur, Rajasthan, India. A mahout is a person who drives an elephant.  Usually, a mahout starts as a boy in the 'family business' when he is assigned an elephant early in its life and they would be attached to each other throughout the elephant's life. The Indian Elephant  is one of three recognized subspecies of the Asian elephant, and native to mainland Asia. Since 1986, Elephas maximus has been listed as endangered by IUCN as the population has declined by at least 50% over the last three generations, estimated to be 60–75 years. The species is pre-eminently threatened by habitat loss, degradation and fragmentation.
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  • Dr. Bhaskar Choudhury and his collegues work with elephants who have been abandoned during drives to get herds from rampaging through villages at a rescue center near the Kazaringa National Park in Assam, India January 5, 2003.(Ami Vitale)
    Elephants058.jpg