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  • PAMPORE, KASHMIR - SEPT. 30: Kashmiri villagers harvest rice near Pampore, a town outside of  Srinagar, the summer capital of Kashmir September 30, 2002. Many Kashmiris living in this region where the third stage of the vote is to take place say they need to work in the fields rather than vote since this is the time of harvesting.  More than 500 people have been killed in election related violence since they were announced August 2.
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
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  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0115.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0109.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0019-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0015-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0066.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0059.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0056-3.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0043-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0039-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0038-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0035-2.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0027-4.jpg
  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0003-2.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0122.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0116.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0111.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0105.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0103.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0099.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7419.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2170.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2156.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2138.jpg
  • Seasonal fish workers take a break after processing a small amount of salmon brought in late in the evening at the factory Okean -Zapad in Ust Bosheresk, Kamchatka. The dwindling salmon population illustrates that wildlife and humans alike are at risk  on both sides of the international boundary line.  The western Bering Sea suffers from high levels of illegal fishing and many areas are overfished. The increasing demand for salmon and salmon caviar, a delicacy in Russia and Japan, is reducing salmon populations beyond the point which they can naturally recover. Over the last two decades, the relatively well-protected Kamchatka fisheries have deteriorated along with the capacity of management agencies to enforce laws regulating harvest. Salmon habitat is also under increasing development pressure. The pristine rivers of the Kamchatka Peninsula - spawning grounds for salmon - and surrounding landscape are being cut by roads and infrastructure for mining and oil and gas expansion. 
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  • Bhutanse women harvest rice paddy in the fields of Karmeling Hotel owner Richin Wangmo in Trashi Yangtse village in Eastern Bhutan October 15, 2005. (Ami Vitale)
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  • Bhutanse women harvest rice paddy in the fields of Karmeling Hotel owner Richin Wangmo in Trashi Yangtse village in Eastern Bhutan October 15, 2005. (Ami Vitale)
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  • A baby sleeps inside the house of Mr. Amar Singh Verma, who is the "sanchuluk" or computer operator in the agricultural village of Siradi, about 65 kilometers from Bhopal, India March 1, 2005. The company ITC has installed solar power and computers in the villages so farmers can trade their crops online and shopping malls next to the agricultural markets where they bring their harvest. Already their lifestyles are improving as they are able to communicate with the outside world, have electricity and most importantly wait for good prices to sell their crops. Ami Vitale
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
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  • Afghans harvest wheat in Bamiyan, Afghanistan, the site of the ancient Buddha statues destroyed by the Taliban August 1, 2002.  (Photo  by Ami Vitale)
    DSC_0002-2.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0101.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7343.jpg
  • RUKUM DISTRICT, NEPAL, APRIL 19, 2004:  Nepalese farmers harvest wheat in Rukum District April 19, 2004.  All of the people in this region have declared themselves Maoists and those who are not, have left the area. Analysts and diplomats estimate there about 15,000-20,000 hard-core Maoist fighters, including many women, backed by 50,000 "militia".  In their remote strongholds, they collect taxes and have set up civil administrations, and people's courts. They also raise money by taxing villagers and foreign trekkers.  They are tough in Nepal's rugged terrain, full of thick forests and deep ravines and the 150,000 government soldiers are not enough to combat this growing movement that models itself after the Shining Path of Peru. (Ami Vitale/Getty Images)
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  • RUKUM DISTRICT, NEPAL, APRIL 15, 2004:  Nepalese farmers harvest wheat in Rukum District April 15, 2004.  All of the people in this region have declared themselves Maoists and those who are not, have left the area. Analysts and diplomats estimate there about 15,000-20,000 hard-core Maoist fighters, including many women, backed by 50,000 "militia".  In their remote strongholds, they collect taxes and have set up civil administrations, and people's courts. They also raise money by taxing villagers and foreign trekkers.  They are tough in Nepal's rugged terrain, full of thick forests and deep ravines and the 150,000 government soldiers are not enough to combat this growing movement that models itself after the Shining Path of Peru. (Ami Vitale/Getty Images)
    ami203.jpg
  • Bhutanse women harvest rice paddy in the fields of Karmeling Hotel owner Richin Wangmo in Trashi Yangtse village in Eastern Bhutan October 15, 2005. (Ami Vitale)
    Bhutan045.jpg
  • A local fisherman tries to sell his days harvest to Mauritanian refugees living in Senegal. West Africa has suffered massive overfishing by EU fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas. (Photo by Ami Vitale)
    mt146.jpg
  • Senegalese traders wait for the local fishermen to bring in the days harvest from their small pirogues in the West Arican city of  Ziguinchor, Senegal located in the troubled Casamance region.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller.  (Photo by Ami Vitale)
    SN105.jpg
  • Mauritanian and Senegalese traders wait for the local fishermen to bring in the days harvest  near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    mt169.jpg
  • Local Mauritanian and Senegalese fishermen bring in the days harvest  near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller. (Photo by Ami Vitale)
    mt149.jpg
  • Local Senegalesetraders prepare for the days harvest of fish to be brought  by local fishermen in the town of St. Louis in Senegal.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    mt148.jpg
  • Local Mauritanian and Senegalese fishermen bring in the days harvest  near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    mt144.jpg
  • Local Mauritanian and Senegalese fishermen bring in the days harvest  near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller. (Photo by Ami Vitale)
    mt142.jpg
  • Local Mauritanian and Senegalese traders wait for fishermen to bring in the days harvest near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    MT107.jpg
  • Local Mauritanian and Senegalese fishermen bring in the days harvest to local traders who wait on the beach near the capital of Nouakchott in Mauritania.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    MT105.jpg
  • Senegalese traders feed their horses at sunrise before the local fishermen have brought in the days harvest  in the town of St. Louis in Senegal.  West Africa has suffered massive overfishing by foreign fishing fleets, with local small fishing boats forced to fish further and further out to sea or to concentrate their activities in sensitive coastal areas.  In the last 45 years, foreign vessels,   caught an estimated 80 percent of the fish taken from West African waters. The coastal nations took home the remaining 20 percent. And their share may get smaller..(Photo by Ami Vitale)
    mt108.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0120.jpg
  • Admasu Ayele harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0112.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0119.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0118.jpg
  • Bezabih Bayu harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0113.jpg
  • Jamila Abamacha harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2206.jpg
  • Mae M. Bruton Adams and her two children take time to enjoy the stunning nature of the remote island of Pohnpei in the Federated States of Micronesia in the Pacific. She works to protect the enviroment that is threatened by rising water,  habitat alteration and loss, destructive harvesting, and the over-exploitation of natural resources.
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  • Akuguk Roman Cholkovich (74) and  his wife Raisa Romanovna (79), indigenous Chukchu tribals rest after a 16 hour day of catching salmon that they filet and dry at their summer fishing camp along the river Vyvenka in Khailino, Kamchatka July 15, 2007. Most indigenous people rely on the salmon harvested in the summer for the whole year. They dry it and feed it to themselves and their dogs that they use to get around on sleds in the harsh winter months. Because the area is so remote and no longer subsidized by the Russian or Soviet government of the past goods and gasoline are extremely expensive. The economy is struggling and the only way for most people to survive is through poaching and fishing in the short summer months. So now the fish population is rapidly declining as poachers collect the eggs and don't allow the salmon to spawn for the next generations.
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  • RUKUM DISTRICT, NEPAL, APRIL 22, 2004:  Mutiram Poon, a rapist serving 3 years in a Maoist "open prison"    in Rukum District harvests wheat April 22, 2004. The prison was once a farm owned by a relative of the King but was taken over by Maoists. The Maoists believe that criminals can be reformed through labor and cannot be be corrected confined within a jail with bars. They beleive that crime is a social evil and the main cause is a class system.   Analysts and diplomats estimate there about 15,000-20,000 hard-core fighters, including many women, backed by 50,000 "militia".  In their remote strongholds, they collect taxes and have set up civil administrations, and "people's courts" to settle rows. They also raise money by taxing villagers and foreign trekkers. Though young, they are fearsome fighters and  specialise in night attacks and hit-and-run raids. They are tough in Nepal's rugged terrain, full of thick forests and deep ravines and the 150,000 government soldiers are not enough to combat this growing movement that models itself after the Shining Path of Peru. (Ami Vitale/Getty Images)
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  • Guddi Bai Verma is silouted as she harvests wheat in the village of Siradi, about 65 kilometers from Bhopal, India March 1, 2005. Ami Vitale
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