• Facebook
  • Twitter
x

Ami Vitale

  • Archive
  • Website
  • About
  • Contact
Show Navigation
Cart Lightbox Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Prev
{ 177 images found }
twitterlinkedinfacebook

Loading ()...

  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3192.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3155.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3092.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3065.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3022.jpg
  • June 2012: Hilary Anderson feeds a calf who lost her mother while her daughter Elle runs by in the Centennial Valley of Southwestern Montana. The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management. The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_9687.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_2906.tif
  • BAMIYAN,AFGHANISTAN-July 31,2002: Afghans from the Bamiyan district herd their livestock along a road past the site of ancient Buddha statues that were destroyed by Taliban in 2001. (photo by Ami Vitale)
    DSC_0016-4.jpg
  • BAMIYAN,AFGHANISTAN-July 31,2002: Afghans from the Bamiyan district herd their livestock along a road past the site of ancient Buddha statues that were destroyed by Taliban in 2001. (photo by Ami Vitale)
    DSC_0003.jpg
  • BAMIYAN,AFGHANISTAN-July 31,2002: Afghans from the Bamiyan district herd their livestock along a road past the site of ancient Buddha statues that were destroyed by Taliban in 2001. (photo by Ami Vitale)
    DSC_0001-3.jpg
  • June 2012: Hilary Zaranek feeds a calf who lost her mother while her daughter Elle runs by in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_9687.TIF
  • Fog lifts off a river in the summer pastures in the Centennial Valley of Southwestern Montana in June 2012.   Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    TAN_9419.TIF
  • Fog lifts off a river in the summer pastures in the Centennial Valley of Southwestern Montana in June 2012.   Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    TAN_9411.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9194.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9152.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9125.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8903.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8874.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8800.TIF
  • Barb Pearson drives cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8779b.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8757.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8705.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8688.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8657.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8596.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8591.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8472.TIF
  • Four year old Andy Anderson, dressed only in his rubber boots and underwear,  rushes to help his parents Andrew Anderson and Hilary Zaranek to save a cow in the middle of the night who was having problems delivering in the Centennial Valley of Southwestern Montana, June 13, 2012.  Ranching is tough business with most working 14-16 hour days in the calving season. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3467.TIF
  • .Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life.  Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3316.TIF
  • .Four year old Andy Anderson cries as his father prepares to skin a dead calf and graft it to another calf who lost its mother in an effort to get the new mother to accept it and save its life.  Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_3314.TIF
  • June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3149.TIF
  • Andy Anderson, 4, sleeps while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2798.TIF
  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    DSC_2532.TIF
  • Horses graze in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2529.TIF
  • Bryan Ulring watches the clouds in Montana's Big Sky country as he herds cows. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_2431.TIF
  • Horses gather around Danielle Lattuga in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2225.TIF
  • Cowboys gather around a fire after a snowstorm and long day of herding cattle in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1980.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1832.TIF
  • Cattle dogs can be as important to a successful drive as the horses in the Centennial Valley of Southwestern Montana, June 2012. These cattle were driven 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve..
    DSC_0610.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0570.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0364.TIF
  • Barb Pearson's horse takes her hat off as they relax during a cattle drive in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0227.TIF
  • Subita Devi, 13 poses with a professional camera as other tourists take photos at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7656.TIF
  • The world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7759.TIF
  • Subita Devi  at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7642.TIF
  • Subita Devi  at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7639b.TIF
  • Subita Devi  at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7635.TIF
  • Sunita Devi, 13, right and Subita Devi, 13 take photos on their mobile phone at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7618.TIF
  • Sunita Devi, 13, left and Subita Devi, 13 take a photo with their mobile phone at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7614.TIF
  • A family prepares tea at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7601.TIF
  • Subita Devi, 13 wakes up and prepares tea at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7550.TIF
  • Subita  Devi, 13 wakes up and prepares tea at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7522.TIF
  • Subita Devi, 13 wakes up and prepares tea at the world's largest annual cattle fair in the desert town of Pushkar, in the Indian state of Rajasthan. Every year thousands of camel herders from the semi-nomadic Rabari tribe, who make a living rearing animals, travel for two to three weeks across 500 kilometers to set up camp in the desert dunes near Pushkar to sell their livestock. The herders sell more than 20,000 camels, horses and other animals at the annual cattle fair.
    DSC_7520.TIF
  • Livestock traders take their animals to a local market May 12, 2006 in Wajir, Kenya. Most pastoralists lost nearly 90 percent of their animals in the ongoing drought and the animals that did survive are getting about half of the normal market rate. During the past decade, the frequency of drought has been increasing with shorter recovery periods, having an intense impact on the pastpralists who are among the regions most vulnerable population. Of the more than 8 million people in need of humanitarian assistance in the Horn of Africa, 1.6 million are children below the age of five years, threatened mainly by malnutrition. The loss of the animals, prime sources of meat and milk and the main financial assets of the pastoralists,  has created a spiralling cycle of poverty and insecurity. (Ami Vitale)
    _DSC0018.jpg
  • Aifa Aifa stands together with her new donkey that she chose at the bustling Thursday livestock market in Barentu, Eritrea August 30, 2006.    (Photo by Ami Vitale)
    DSC_0024.jpg
  • Aifa Aifa stands together with her new donkey that she chose at the bustling Thursday livestock market in Barentu, Eritrea August 30, 2006.    (Photo by Ami Vitale)
    DSC_0015.jpg
  • Aifa Aifa stands together with her new donkey that she chose at the bustling Thursday livestock market in Barentu, Eritrea August 30, 2006.    (Photo by Ami Vitale)
    DSC_0007.jpg
  • Aifa Aifa chooses a donkey at the bustling Thursday livestock market in Barentu, Eritrea and finishes the deal by paying a government tax before she can take the donkey home August 30, 2006.    (Photo by Ami Vitale)
    DSC_0005c.jpg
  • Aifa Aifa stands together with her new donkey that she chose at the bustling Thursday livestock market in Barentu, Eritrea August 30, 2006.    (Photo by Ami Vitale)
    DSC_0001A.jpg
  • Villagers fetch water from a polluted hole in the village of Dambas, 80 kilometers outside of Wajir, in northern Kenya May 10, 2006. Many people are suffering from diarrhoea, cholera, malaria and are even more vulnerable to diseases because of their weakened state.  The number of people who are at risk in the Horn of Africa is estimated to be around 15 million of which more than 8 million have been identified as being in need of urgent emergency assistance. Though the rains have come and turned the land green, the problems facing the pastoralists still persist after 3 years of drought that resulted in severe livelihood stress, food insecurity, livestock deaths and high rates of malnutrition. (Ami Vitale)
    _DSC0121.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3130.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_2899.jpg
  • Hilary Anderson takes her daughter, Elle out with the horses for the first time at the J Bar L ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_3062.jpg
  • Cowboys gather around a fire after a snowstorm and long day of herding cattle in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1960.TIF
  • Aifa Aifa stands together with her new donkey that she chose at the bustling Thursday livestock market in Barentu, Eritrea August 30, 2006.    (Photo by Ami Vitale)
    DSC_0018.jpg
  • The Centennial Valley of Southwestern Montana is beautiful at sunset in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_9020.jpg
  • Cowboys gather around a fire after a snowstorm and long day of herding cattle in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1945.jpg
  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. .
    TAN_9168.TIF
  • Camel traders from India water ther livestock at the largest camel fair in the world in Pushkar, India in the state of Rajasthan November 27, 2001. Thousands of camels and traders come to the annual event which some say have been going on for centuries.. (Getty Images/Ami Vitale)
    pus106.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0044.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0041b.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0027.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0025.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0011.jpg
  • Camel traders from India water ther livestock at the largest camel fair in the world in Pushkar, India in the state of Rajasthan November 27, 2001. Thousands of camels and traders come to the annual event which some say have been going on for centuries.. (Getty Images/Ami Vitale)
    pus102.jpg
  • Jeffrey Tayler works his way through the endless traffic of humanity and livestock that crowds the streets of one of India's holiest cities, Varanasi December, 2006.
    DSC_0037.jpg
  • Camel fair-water-Camel traders from India water their livestock and carry the precious liquid back to their camp site in traditional clay pottery at the largest camel fair in the world in Pushkar, India in the state of Rajasthan November 27, 2001.
    03.jpg
Prev