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  • Aaron Anderson, 9 kisses a horse as Courtney Merrimen, 3, stands nearby on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Emily Arthun walks with Courtney Merrimen, 3 on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Beau Merrimen looks through a window on the Barthelmess's Ranch near Malta, Montana. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale, June 1, 2013)
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  • Jordan Beverly, 12, Robert Conner 3rd, 13, Rasheed  Campbell, 11 and Gatson Campbell, 9, run during football practice in River Rouge, Detroit,  August 15, 2012.   Many of his kids have asthma and the coach has to constantly monitor and ask them if they need inhalers during practice.
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  • Jordan Beverly, 12  right, and Robert Conner 3rd, 13 watch football practice in River Rouge, Detroit,  August 15, 2012.  They both suffer from asthma and were sidelined for not getting their physical examination before practice. Many of his kids have asthma and the coach has to constantly monitor and ask them if they need inhalers during practice.
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  • Jordan Beverly, 12  right, and Robert Conner 3rd, 13 watch football practice in River Rouge, Detroit,  August 15, 2012.  They both suffer from asthma and were sidelined for not getting their physical examination before practice. Many of his kids have asthma and the coach has to constantly monitor and ask them if they need inhalers during practice.
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  • Marathon plant in Detroit.
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  • Dte Plant in Detroit.
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  • Stacks in Detroit.
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  • Detroit pollution
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  • The Detroit Pistons ball Aliysha speaks about in her interview.
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  • DTE coal plant in River Rouge, a part of Detroit.
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  • Coal outside the DTE coal plant in Detroit.
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  • DTE coal plant in Detroit.
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  • Coal outside the DTE coal plant in Detroit.
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  • Coal outside the DTE coal plant in Detroit.
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  • A brown bear takes a break from feasting on salmon in Kamchatka, Russia. The western Bering Sea suffers from high levels of illegal fishing and many areas are overfished. The increasing demand for salmon and salmon caviar, a delicacy in Russia and Japan, is reducing salmon populations beyond the point which they can naturally recover.  Salmon habitat is also under increasing development pressure. The pristine rivers - spawning grounds for salmon - and surrounding landscape are being cut by roads and infrastructure for development. Bears are being threatened not only by poaching but by a dwindling food source.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • Kamchatkan Brown bears eat sockeye salmon in Kurilskoye Lake in the southern tip of the Russian peninsula August 5, 2007. The salmon and bears are both threatened as poachers and hunters pay large sums in a depressed economy.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • Sockeye salmon that are still grey in color because they just arrived from the sea to the fresh water of the river wait to enter into Kurilskoye Lake at a research institute fish counting gate in the southern tip of the Russian peninsula August 7, 2007. The salmon  are threatened as poachers are paid large sums in a depressed economy for the caviar.
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  • PATNA,INDIA, AUGUST 12: Indian children leave school after monsoon rains flooded their classrooms in a village about 100 kilometers from Patna in the state of Bihar, India August 12, 2003. Bihar is the poorest state in India and the monsoon rains have brought severe flooding. There have been 333 deaths in India, 181 in Bangladesh, 112 in Nepal, and 168 in Pakistan and millions are homeless across the subcontinent. .(Photo by Ami Vitale/Getty Images)
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  • PATNA,INDIA, AUGUST 12: Indian children leave school after monsoon rains flooded their classrooms in a village about 100 kilometers from Patna in the state of Bihar, India August 12, 2003. Bihar is the poorest state in India and the monsoon rains have brought severe flooding. There have been 333 deaths in India, 181 in Bangladesh, 112 in Nepal, and 168 in Pakistan and millions are homeless across the subcontinent. .(Photo by Ami Vitale/Getty Images)
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  • EKANGERSERAI, BIHAR: AUGUST 11: Indian children wait for class to begin after lunch at Middle School Ekangerserai school.  Monsoon rains flooded the classrooms in this village about 100 kilometers from Patna in the state of Bihar, India August 11, 2003.  Bihar is the poorest state in India and girls often suffer the most because of the poverty, lack of education and opportunities. (Photo by Ami Vitale)
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  • Family and friends herd cattle on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends brand calves  on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and neighbors of the Barthlemess's herd cattle on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Children play on top of a cooler filled with cold drinks after a day of branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, plays with a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Naitemu Letur pushes a jug of water back to her manyatta. "Before, we would walk for hours every day just to get water. Sometimes it was not safe but now we have plenty of water near our homes and this has made our lives more secure. " The Northern Rangelands Trust in Northern Kenya  is a group of conservanices that make conservation a self-sustaining proposition—financially and socially—by providing water, health care, education and jobs for the local community through responsible tourism and complementary agro-pastoralism. Ths makes the community deeply invested in the effort’s success. In earlier conservation efforts, threatened forests and endangered species were protected by uniformed guards. In the NRT, they are protected by women and school children, who have a vested interest in a healthy environment because they benefit directly. Rather than something that has to be guarded from local communities, the environment becomes a source of sustainable economic activity for those communities.
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Hilary Anderson takes her daughter, Elle out with the horses for the first time at the J Bar L ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. The J Bar L ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Andy Anderson, 5, plays on the hay bales at the J Bar L ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Stephen Becklund and his dogs, Max and Ellie, herd cattle at the J Bar L ranch on a sunny November day in the Centennial Valley of southern Montana. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • A diver spear fishes in the Federated States of Micronesia in the Pacific Ocean. Divers and fishermen travel from all over the world to have the opportunity to fish in some of the most pristine environments left on the planet.
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