• Facebook
  • Twitter
x

Ami Vitale

  • Archive
  • Website
  • About
  • Contact
Show Navigation
Cart Lightbox Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 36 images found }
twitterlinkedinfacebook

Loading ()...

  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. 

Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. 

Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    TAN_5239.jpg
  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. 

Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. 

Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    DSC_6516.jpg
  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. ??Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. ??Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    DSC_5794.jpg
  • Will Sparks helps herd cattle during sunset at the J Bar L Ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_4574.jpg
  • Hilary Anderson herds cattle on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_5566.jpg
  • DSC_6545.jpg
  • DSC_5890.jpg
  • Cowboys herd cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_4617.jpg
  • Stephen Becklund herds cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_4577.jpg
  • The J Bar L ranch is a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_4367.jpg
  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. 

Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. 

Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    DSC_6240.jpg
  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. ??Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. ??Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    TAN_5207.jpg
  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. ??Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. ??Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
    DSC_5990.jpg
  • Wes Marquis fixes his son Thatcher's chinks as they prepare for branding calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8159.jpg
  • Calves are herded on the Oxarart Ranch for branding near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8064.jpg
  • Calves are herded on the Oxarart Ranch for branding near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8061.jpg
  • Chris  Barthelmess (on horse) and Wes Marquis herd cows for branding on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_7976.jpg
  • A rocking horse sits in the bed of a pickup truck after a day of branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_7348.jpg
  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_6918.jpg
  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_6909.jpg
  • Thatcher, 3 herds cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_6905.jpg
  • Cowboys gather cattle for branding at the J Bar L ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_6021.jpg
  • Chris Barthelmess wrangles calves for branding on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8239.jpg
  • Greg Oxarart prepares for branding calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8069.jpg
  • Chris Barthlemess rides a horse on his land after a day of branding on the on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_7358.jpg
  • Children play on top of a cooler filled with cold drinks after a day of branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_7283.jpg
  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_7193.jpg
  • Kevin Koss's children and his neighbors herd cattle on his land in Eastern Montana in preparation for branding on May 11, 2013. Kevin Koss works with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4301.jpg
  • April Gronley (blue t-shirt) helps to brand calves with her brother Cody  (white t-shirt) on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale) (in blue t-shirt) helps to brand calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8510.jpg
  • Family and friends brand calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_5096.jpg
  • Friends and neighbors brand calves on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_6994.jpg
  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6048.jpg
  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6043-2.jpg
  • A Kashmiri  child visits a Sufi shrine in Srinagar, the Indian held summer capital of the state of Jammu and Kashmir.   Sufiism is a gentle brand of Islam that is mystical and considered by some to be a blend of Hinduism, Buddhism and Islam.  It has been gradually pushed aside my more fundamentalist forms of Islam orignating in Pakistan.
    007.jpg
  • Family and friends brand calves  on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
    MON_8772.jpg
  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6043.jpg