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  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0122.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0120.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0119.jpg
  • Andarge Adiyo harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0118.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0115.jpg
  • Bezabih Bayu harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0113.jpg
  • Admasu Ayele harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0112.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0111.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0109.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0105.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0099.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2170.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2138.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0116.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0103.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7419.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2156.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds?the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable?most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0101.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0180.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0178.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0191.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0188.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0185.jpg
  • Laborers sort coffee beans at the Oromia Coffee Farmers Cooperative Union in Addis Ababa, December, 2012. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.The coffee production in Ethiopia is critical to the Ethiopian economy with about 25% of the population depending directly or indirectly on coffee for its livelihood.
    ETH_0179.jpg
  • Jamila Abamacha harvests coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    DSC_2206.jpg
  • Ethiopians harvest coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7343.jpg
  • Awol Abagojam and his son Isaac pick cherries from what is beleived to be the original ancestral coffee tree in the village Choche, in Jimma, (once the capital of the region known as Kaffa) . Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0168.jpg
  • a coffee monument adorns one of the few paved roads in Jimma, (once the capital of the region known as Kaffa) in Ethiopia. Jimma is beleived to be the original birthplace of coffee.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0175.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0174.jpg
  • The village Choche, in Jimma, (once the capital of the region known as Kaffa)  is beleived to be the original birthplace of coffee. Legend says that  a goat herder named Khalad noticed his goats "dancing" after eating the red cherries and he took the cherries to a local monastery. The monks proclaimed it must be the work of the devil and threw the beans into a fire but soon became excited by the lovely aroma the roasting beans gave off. They then decided it might be nice to try consuming the beans and this is how coffee began.  Ethiopia boasts the most ancient and compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0165.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1562.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1563.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1564.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1419.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1410.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1369.jpg
  • Children watch as Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1361.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1566.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1408.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    DSC_1395.jpg
  • Ramla Sharif roasts coffee inside her home in the village of Choche in Ethiopia. Legend has it this is the birthplace of coffee. The region is home to the largest pool of genetic diversity in the world of coffee. It is home to more genetic diversity in coffee than the rest of the producing countries combined by a huge margin.
    ETH_0068.jpg
  • Ramla (wearing black headscarf) helps a neighbor with her donkey loaded with coffeee cherries in the village of Choche. Choche is beleived to be the original ancestral birthplace of coffee in the region of Jimma, Ethiopia (Jimma was once the capital of the region known as Kaffa) .     Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0155.jpg
  • Awol Abagojam, his son Isaac and his neighbor Ramla and her daughter Siam pick cherries from what is beleived to be the original ancestral coffee tree in the village Choche, in Jimma, (once the capital of the region known as Kaffa) .  Coffee permeates the cultural fabric of Ethiopian life and it unites the country. It binds the many different ethnic groups together, Christian or Muslim, rich or poor. An elaborate extension to Ethiopia's warm sense of hospitality, the coffee ceremony is a daily social ritual to honour the importance of the bean, and strengthen human bonds.
    ETH_0159.jpg
  • Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. A clay pot is used to boil and brew the coffee. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8229.jpg
  • Laborers collect and sort coffee cherries on the Tepi plantation in Kaffe, Ethiopia.
    ETH_8384.jpg
  • Farmers carry coffee to sell in the Limu region of Ethiopia.
    ETH_0033.jpg
  • Jimma, the former capital of the region known as Kaffa, is shown in December, 2012 in Ethiopia.  The region is the birthplace of coffee and home to the largest pool of genetic diversity in the world for coffee. One of the greatest ironies is that most coffee producing countries do not consume their own coffee, and until very recently the very notion of high-quality coffee has been limited to consuming countries in the developed world. Ethiopia is the stunning exception: it boasts the most ancient and the most compelling traditions for coffee consumption that the world has ever seen. Coffee permeates the cultural fabric of Ethiopian life.
    ETH_6336.jpg
  • Mikeke Bezebih sorts coffee on the Teppi plantation in the Kaffa region of Ethiopia. It is one of Ethiopia's largest plantations where Starbucks buys much of its coffee from Ethiopia.Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. Families prepare it in the living room using a pan to roast over coals, a mortar and pestle to grind, and a clay pot to boil and brew. The coffee ceremony is at once a social tradition, a celebration of the virtuous properties of coffee, and an opportunity for contemplation and reflection. Coffee is served over a period of time in three individual rounds—the Abol, Tona, and Baraka, each of which has its specific significance. Life without coffee is almost unimaginable—most people drink it in the morning, the afternoon, the evening, and sometimes late into the night. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_7816.jpg
  • Neighbors gather to drink coffee that Amlel Ambaye  and Zeritu Makonen prepared for a coffee ceremony inside their family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8251.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0132.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_0133.jpg
  • Amlel Ambaye prepares a coffee ceremony inside her family home near the Teppi plantation in the Kaffa region of Ethiopia.  Coffee permeates the cultural fabric of Ethiopian life, and is celebrated daily in coffee ceremonies. First she roasts the coffee beans over coals, then takes a mortar and pestle to grind, and a clay pot to boil and brew. Ethiopia is one of only two producing countries that drink more than half of what they grow.
    ETH_8161.jpg
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0015.jpg
  • Farmers sort the cherries and coffee beans at a small farm in the village of Hafursa, Yirgacheffe, in Ethiopia. Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer.
    ETH_0014.jpg
  • Coffee plantations outside of Bonga in Kaffa, Ethiopia.
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  • Ethiopian laborers wash cherries on the Teppi plantation in the Kaffa region of Ethiopia. The coffee seeds are first extracted from the cherries by first washing them in a special pulping machine that removes the pulp.
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  • Ethiopian laborers wash cherries on the Teppi plantation in the Kaffa region of Ethiopia. The coffee seeds are first extracted from the cherries by first washing them in a special pulping machine that removes the pulp.
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  • The village of Choche in Jimmu (formerly the capital of the Kaffe region) is shown iN December, 2012. People beleive this is the original birthplace of coffee.
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  • Berhanu Haile loads coffee into a special washing station where the pulp is removed at the Tepi plantation in Kaffe, Ethiopia.
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  • Berhanu Haile loads coffee into a special washing station where the pulp is removed at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
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  • Laborers work at the Tepi plantation in Kaffe, Ethiopia.
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  • Tilahun Makonen loads cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
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  • Ethiopians load cofee on trucks on the Teppi plantation in the Kaffa region of Ethiopia.
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  • Bhutanse women harvest rice paddy in the fields of Karmeling Hotel owner Richin Wangmo in Trashi Yangtse village in Eastern Bhutan October 15, 2005. (Ami Vitale)
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  • Durga K.C., whose husband has disappeared stands with her mother in law Pabitra K.C. in a coffee shop in Kathmandu, Nepal March 6, 2005.   Her husband is a journalist and like all journalists living in Nepal, tread a very fine line in reporting and remaining free intellectually from both the government and the Maoists.  The Maoist insurgency has claimed over 11,000 lives since 1996. (Ami Vitale)
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  • Durga K.C., whose husband has disappeared sits in a coffee shop in Kathmandu, Nepal March 6, 2005.   Her husband is a journalist and like all journalists living in Nepal, tread a very fine line in reporting and remaining free intellectually from both the government and the Maoists.  The Maoist insurgency has claimed over 11,000 lives since 1996. (Ami Vitale)
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  • Aifa sits with her niece Soudi as her family prepares breakfast and coffee before she heads to the market to receive a donkey from the womens union "Hamada"   in her village of Gulul, near Barentu, Eritrea.    (Photo by Ami Vitale)
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  • Tiblits' neighbors and her daughter Yirgalem, 18, granddaughter Samrawit, 1,  sit outside Tiblits' house enjoying a coffee ceremony  August 28, 2006 in Barentu, Eritrea. (Photo by Ami Vitale)
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  • Left to right, Domos, 17, Elen Milash, from the local branch of the Womens Union, "Hamade", the administrator for peace village, Tsion, a former soldier with EPLF and  far right, Tiblets Keleta, 54, a recipient of a donkey enjoy the ceremonial Eritrean coffee ritual called "Daga" which means sweet in the Kunama language August 24, 2006 in the district of Zoba Fithi which stands for "Justice" in the southern region of Barentu, Eritrea.    (Photo by Ami Vitale)
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  • Aifa Aifa sits with her family preparing breakfast and coffee before she heads to the market to receive a donkey from the womens union "Hamada"   in her village of Gulul, near Barentu, Eritrea.    (Photo by Ami Vitale)
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  • Kadija's daughter Saidya, 11, prepares coffee inside their home near Barentu, Eritrea august 25, 2006. Kadija is a traditional birth assistant as well as a recipient of a donkey from the women's union "Hamade". (Ami Vitale)
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  • Kadija's daughter Saidya, 11, prepares coffee inside their home near Barentu, Eritrea august 25, 2006. Kadija is a traditional birth assistant as well as a recipient of a donkey from the women's union "Hamade". (Ami Vitale)
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