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  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_8679.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_8674.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_6681.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_6692.jpg
  • .Hilary Zaranek and her daughter Elle are met by  draft horses in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3097.TIF
  • June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3149.TIF
  • June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    DSC_3092.TIF
  • Cattle dogs can be as important to a successful drive as the horses in the Centennial Valley of Southwestern Montana, June 2012. These cattle were driven 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve..
    DSC_0610.TIF
  • Barb Pearson's horse takes her hat off as they relax during a cattle drive in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0227.TIF
  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_1253.tif
  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_1284.jpg
  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_1251.jpg
  • Cows are driven to the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9808.TIF
  • Andrew Anderson hugs his son Andy, 4, who cries when he has to leave after dinner to check cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9774.TIF
  • Andrew Anderson, left and Bryan Ulring, manager of JBarL Ranch meet in a pasture in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimic the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve.
    TAN_9453.TIF
  • Hank the cow dog waits to begin work  in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    TAN_9389.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9170.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9152.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9125.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9096.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8922.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8903.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8874.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8800.TIF
  • Barb Pearson drives cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8779b.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8705.TIF
  • Andy Anderson, 4, watches while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_2776.TIF
  • Horses gather around Danielle Lattuga in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2220.TIF
  • Horses gather in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2182.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1856.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1417.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0364.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0322.TIF
  • Mike Strong catches a calf during a cattle drive as they are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0125.TIF
  • Andy Anderson, 4, cries after his mother scolds him from almost getting stamped on by a Heifer protecting a calf  in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_3633.TIF
  • .Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    .
    TAN_9194.TIF
  • Ranchers drive cattle 60 miles through the Ruby Dell Mountains to their summer pastures in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
    TAN_8757.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8688.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8657.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.  Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8596.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8591.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley.   Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    TAN_8472.TIF
  • Hilary Zaranak walks with her son Andy, 4, and checks cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
    DSC_2867.TIF
  • Andy Anderson, 4, sleeps while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2798.TIF
  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.   .
    DSC_2532.TIF
  • Horses graze in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2529.TIF
  • Horses gather around Danielle Lattuga in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012.  Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_2225.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_1832.TIF
  • Cattle are driven to their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.
    DSC_0570.TIF
  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. The age of the open range is gone and the era of large cattle drives over. Historically, cattle drives were a major economic activity in the American west, when millions of cattle were herded from Texas to railheads in Kansas for shipments to stockyards in Chicago and points east. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the American West.
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  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. .
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  • Chris  Barthelmess (on horse) and Wes Marquis herd cows for branding on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • A rocking horse sits in the bed of a pickup truck after a day of branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, plays with a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements.  (Photo By Ami Vitale)
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  • Aaron Anderson, 9, plays with a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, pets a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Chris Barthlemess rides a horse on his land after a day of branding on the on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, plays with a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, plays with a horse on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9 kisses a horse as Courtney Merrimen, 3, stands nearby on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Hilary Anderson plays with her daughter Elle outside their home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Elle Anderson, 2,  plays with a calf outside her family's home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Bryan Ulring helps his son, Charlie, 4, herd cattle for the first time on a sunny November morning at the J Bar L Ranch in the Centennial Valley of Montana. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Ulring, adding that the ranch is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Elk move through land near the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends brand calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Wes Marquis wrangles and herds cattle on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends herd cows on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Wes Marquis wrangles and herds cattle on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Chris Barthelmess wrangles a calf on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Children play on a fence at the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Thatcher Marquis, 3, plays with ropes on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Children play with ropes on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • April Gronley (blue t-shirt) helps to brand calves with her brother Cody  (white t-shirt) on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale) (in blue t-shirt) helps to brand calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Wes Marquis fixes his son Thatcher's chinks as they prepare for branding calves on the Oxarart Ranch near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Calves are herded on the Oxarart Ranch for branding near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Calves are herded on the Oxarart Ranch for branding near Malta, Montana on June 2, 2013. The Oxarart Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and neighbors of the Barthlemess's herd cattle on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9 and Donald Arthun hold dogs on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9 walks with Courtney Merrimen, 3, on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Kurt Anderson, 6, has fun with mud on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Aaron Anderson, 9, holds a frog on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Friends and neighbors brand calves on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Family and friends herd cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Thatcher, 3 herds cows for branding on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Beau Merrimen plays in the mud on the Barthelmess Ranch near Malta, Montana on June 1, 2013. The Barthelmess Ranch is part of an innovative grass bank project that allows ranchers to graze their cattle at discounted rates on Nature Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. (Photo By Ami Vitale)
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  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Kevin and Brenda Koss work with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
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  • The Koss family works with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
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  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4851-2.jpg
  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4851.jpg
  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Afternoon ligtht falls upon the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • The Koss's share a lively meal at home in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Kendall Koss moves cattle on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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