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  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6048.jpg
  • Kevin and Brenda Koss work with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
    MON_4972.jpg
  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4851-2.jpg
  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4851.jpg
  • Bud Walsh works with The Nature Conservancy on his land in Eastern Montana across from the Matador "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 10, 2013)
    MON_3205.jpg
  • Bud Walsh and Denver Baker modify a fence to make it more wildlife friendly. The design helps eliminate or substantially reduce the number of injuries and deaths to wildlife. The Nature Conservancy is working with ranchers in Eastern Montana on the Matador "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 9, 2013)
    MON_2796.jpg
  • Bud Walsh works with The Nature Conservancy on his land in Eastern Montana across from the Matador "grass Bank" on May 9, 2013. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_3813.jpg
  • Bud Walsh, Jacob Folk and Denver Baker modify a fence to make it more wildlife friendly. The design helps eliminate or substantially reduce the number of injuries and deaths to wildlife. The Nature Conservancy is working with ranchers in Eastern Montana on the Matador "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 9, 2013)
    MON_3802.jpg
  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_1284.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_7451.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_7287.jpg
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_7250.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_6681.jpg
  • Amber Mason and Danielle Lattuga ride in a trailer as a pony, Sparky, tows them for a ride at the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Ulring. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_6622.jpg
  • Hilary Anderson plays with her daughter Elle outside their home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_5470.jpg
  • Elle Anderson, 2,  plays with a calf outside her family's home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_5387.jpg
  • Bud and Sheila Walsh's garage in Eastern Montana across from the Matador "grass bank". They work with The Nature Conservancy on their land on the Matador "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 10, 2013)
    MON_3184.tif
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_9827.tif
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_9885.tif
  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_7768.tif
  • Bryan Ulring helps his son, Charlie, 4, herd cattle for the first time on a sunny November morning at the J Bar L Ranch in the Centennial Valley of Montana. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Ulring, adding that the ranch is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_1403.tif
  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    DSC_1253.tif
  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_6043-2.jpg
  • The Koss family works with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
    MON_5056.jpg
  • The Koss family works with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
    MON_5049.jpg
  • The Koss family works with The Nature Conservancy on their land in Eastern Montana on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
    MON_4951.jpg
  • Kennedy Koss holds her cats on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4796.jpg
  • Afternoon ligtht falls upon the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4775.jpg
  • The Koss's share a lively meal at home in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4764.jpg
  • Kendall Koss moves cattle on the Koss's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4560.jpg
  • Kennedy Koss ties a small rope around a fence post on her family's cattle ranch in Eastern Montana on May 11, 2013. Kevin Koss works with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_4332.jpg
  • Kevin Koss's children and his neighbors herd cattle on his land in Eastern Montana in preparation for branding on May 11, 2013. Kevin Koss works with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Bud and Sheila Walsh work with The Nature Conservancy on their land in Eastern Montana across from the Matador "grass bank". The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 10, 2013)
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  • Bud and Sheila Walsh herd cattle on their land in Eastern Montana across from the Matador "grass Bank" on May 9, 2013. They work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
    MON_2889.jpg
  • Sheila Walsh feeds calves on her land in Eastern Montana across from the Matador "grass Bank" on May 9, 2013. He works with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • The J Bar L ranch in the Centennial Valley of southern Montana experiences a cold November just before moving the cattle to Twin Bridges for the winter months. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Bryan Ulring, manager of the J Bar L ranch in the Centennial Valley of southern Montana, spends time with one of his horses after herding cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Bryan Ulring, manager at the J Bar L ranch in the Centennial Valley of southern Montana, goes for a sunset ride on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," Ulring said. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Bryan Ulring, manager at the J Bar L ranch in the Centennial Valley of southern Montana, goes for a sunset ride on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," Ulring said. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Bryan Ulring, manager at the J Bar L ranch in the Centennial Valley of southern Montana, goes for a sunset ride on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," Ulring said. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Cowboys at the J Bar L ranch move cattle on a chilly November morning in the Centennial Valley of Montana. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Libby Ulring gives her son Charlie, 4, a snack while he's on a break from helping his father herd cattle on a chilly November morning at the J Bar L ranch in the Centennial Valley. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Stephen Becklund, a cowboy at the J Bar L ranch in the Centennial Valley of southern Montana, ropes cattle on a chilly November day. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_8679.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
    TAN_8674.jpg
  • The horses at the J Bar L ranch are treated with care and love by their trainer, Libby Ulring. Unlike many horse owners, Libby practices and teaches gentle, natural horsemanship. Riders are encouraged to get to know the horse and let it lead them, rather than kicking and provoking the horse. But horses aren't the only animals on the ranch. The J Bar L ranch finish their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Elle Anderson, 2,  plays with a calf outside her family's home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Amber Mason rides in a trailer as a pony, Sparky, tows her for a ride. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Ulring. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. 

Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. 

Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
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  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. ??Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. ??Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
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  • Cowboys gather cattle for branding at the J Bar L ranch, a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Kiley Martinell and her children help herd cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Kiley Martinell and her children help herd cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Cowboys herd cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that the J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • The Ruby Ranch in Southwestern Montana drive their cattle from their winter pastures to summer pastures in the Centennial Valley. Today, very few ranches drive their cattle with horses, instead moving them by truck. The age of the open range is gone and the era of large cattle drives over. Historically, cattle drives were a major economic activity in the American west, when millions of cattle were herded from Texas to railheads in Kansas for shipments to stockyards in Chicago and points east. The long distances covered, the need for periodic rests by riders and animals, and the establishment of railheads led to the development of "cow towns" across the American West.
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  • Elle Anderson, 2,  plays with a calf outside her family's home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Elle Anderson, 2,  plays with a calf outside her family's home on the J Bar L ranch. The J Bar L ranch is a unique, conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Craig and Conni French brand their calves in Eastern Montana on May 12, 2013. The economic health of ranchers in Montana is greatly impacted by drought and climate change. Many ranchers are forced to sell at low prices during the drought because they run out of grass. This is why The Nature Conservancy's innovative grass bank project is so successful. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Kennedy Koss plays on rocks on her family's land in Eastern Montana. The Koss's work    with The Nature Conservancy  on the "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 11, 2013)
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  • Kennedy Koss snuggles with her cat on her family's land in Eastern Montana on May 11, 2013. The Koss's work with The Nature Conservancy on the “grass bank" project which is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the <br />
Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale)
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  • Bud and Sheila Walsh move a herd of cattle from one area to another on their land in Eastern Montana across from the Matador "grass bank". They work with The Nature Conservancy on the Matador "grass bank" project. The “grass bank" is an innovative way to leverage conservation gains, in which ranchers can graze their cattle at discounted rates on Conservancy land in exchange for improving conservation practices on their own “home” ranches. In 2002, the Conservancy began leasing parts of the ranch to neighboring ranchers who were suffering from several years of severe drought essentially offering the Matador’s grass to neighboring ranches in exchange for their  participation in conservation efforts. Thirteen ranchers graze their cattle on the Matador and the grassbank has enabled TNC to leverage conservation on more than 225,000 additional acres of private land without the cost of purchase of the land or of easements. The grassbank has helped keep ranchers from “busting sod,” or  plowing up native grassland to farm it; helped remove obstacles to pronghorn antelope migration; improved habitat for the Greater Sage-Grouse and reduced the risk of Sage-Grouse colliding with fences; preserved prairie dog towns (thereby preserving an important food source for the endangered black-footed ferret) and prevented the spread of noxious weeds. (Photo By Ami Vitale, May 10, 2013)
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  • Ranchers from all across the Centennial Valley help J Bar L ranch brand young calves in August 2012. Branding is especially important in Western states, where grazing of public lands is vital to raising cattle. Cattle can easily wander or get mixed with other herds and being able to identify an animal's owner by a brand is critically important. ??Mark Boone, president of the Montana Cattlemen's Association, says the more environmentally focused philosophy used at J Bar L Ranch, first enshrined by Zimbabwean biologist Allan Savory, has seen a "steady increase" among Montana ranchers, especially with the newer generation, college-educated ones looking for ways to improve range productivity. ??Boone, who manages the VX Ranch, has read Savory's book himself, and his sense is that ranchers "use what fits" their operation. "I haven't heard, 'It didn't work out'," he adds, but ranchers do have to "tweak" things when Mother Nature "throws curve balls." This year, he notes, "drought has changed grazing plans entirely, with some shipping cattle to other states."
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  • (Left to right) Andrew Anderson, Bryan Ulring, Stephen Becklund and Will Sparks herd cattle at sunset on an August day at the J Bar L ranch, a unique conservation-friendly ranch nestled into the wide open land of the Centennial Valley in southern Montana. The ranch finishes their cattle on grass, in contrast to the vast majority of ranches in the U.S. that send cattle to feedlots. The 2,000 head at J Bar L "never go into a feedlot," said Bryan Ulring, manager of the ranch. He added that J Bar L is one of the biggest grass finishers in the state. The Centennial Valley is an important wildlife corridor for elk, moose, antelope, deer, wolverines, grizzly bears, wolves and hundreds of bird species. The valley is largely owned by a handful of large ranches, which means their use of the land impacts the local environment. © Ami Vitale
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  • Horses graze in the summer pastures of the Centennial Valley of Southwestern Montana in June 2012. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management. .
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  • Andy Anderson, 4, races to say goodbye to his dad in the Centennial Valley of Southwestern Montana in June 2012.  The days are long and hard on the ranch and family time is minimal. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Andy Anderson, 4, watches while his parents try to get a cow into their trailer in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Hank the cow dog waits to begin work  in their summer pastures in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..Andy Anderson, 4, waits while his parents gather a calf in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Orphaned baby southern white rhinos are fed milk and then take a nap at the Lewa Wildlife Conservancy in Northern Kenya. The Conservancy hosts an immense range of diversity. Yet Lewa’s mission is not only to protect wildlife, but to act as a catalyst for conservation across northern Kenya and beyond by supporting development in the communities outside the Conservancy’s boundaries, Lewa has become the leading role model for sustainable wildlife conservation throughout East Africa.(Photo by Ami Vitale)
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  • Cows are driven to the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Andy Anderson, 4, cries after his mother scolds him from almost getting stamped on by a Heifer protecting a calf  in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Andrew Anderson hugs his son Andy, 4, who cries when he has to leave after dinner to check cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Andrew Anderson, left and Bryan Ulring, manager of JBarL Ranch meet in a pasture in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimic the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve.
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  • Orphaned baby southern white rhinos are fed milk and then take a nap at the Lewa Wildlife Conservancy in Northern Kenya. The Conservancy hosts an immense range of diversity. Yet Lewa’s mission is not only to protect wildlife, but to act as a catalyst for conservation across northern Kenya and beyond by supporting development in the communities outside the Conservancy’s boundaries, Lewa has become the leading role model for sustainable wildlife conservation throughout East Africa.(Photo by Ami Vitale)
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  • .Hilary Zaranek and her daughter Elle are met by  draft horses in the Centennial Valley of Southwestern Montana, June 13, 2012. Ranching is tough business with most working 14-16 hour days in the calving season  in the Centennial Valley of Southwestern Montana, June 13, 2012. Spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..June 2012: Hilary Zaranek introduces her daughter Elle to draft horses in the Centennial Valley of Southwestern Montana.  The age of open range is gone and the era of long cattle drives over. Today, few ranches drive their cattle with horses, instead moving them by truck. Spurred by growing concern over beef's environmental impact and the long-term viability of their livelihood, a cohort of Montana ranchers is working to integrate ecological practices into livestock management.  The idea is that cows could be good for the landscape, particularly if they mimic the grazing behavior of wild herbivores. By bunching together for safety and intensely grazing an area for a brief period, before moving on, rangeland health will improve.
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  • Hilary Zaranak walks with her son Andy, 4, and checks cows in the Centennial Valley of Southwestern Montana in June 2012.  The age of the open range is gone and the era of large cattle drives  over. Today, very few ranches drive their cattle with horses, instead moving them by truck. Now, spurred by growing consumer concern over meat's environmental impact and concerned about the long-term viability of their livelihood, a cohort of ranchers is trying to apply the understanding gleaned from the science of ecology to livestock management.    The idea is called ?sustainable ranching? and it says to heal the land, put more animals on it, not fewer - but move them after a relatively brief interval. If livestock mimick the grazing behavior of wild herbivores - bunched together for safety, intensely grazing an area for a brief period, and then moving on - rangeland health will improve..
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  • Naitemu Letur pushes a jug of water back to her manyatta. "Before, we would walk for hours every day just to get water. Sometimes it was not safe but now we have plenty of water near our homes and this has made our lives more secure. " The Northern Rangelands Trust in Northern Kenya  is a group of conservanices that make conservation a self-sustaining proposition—financially and socially—by providing water, health care, education and jobs for the local community through responsible tourism and complementary agro-pastoralism. Ths makes the community deeply invested in the effort’s success. In earlier conservation efforts, threatened forests and endangered species were protected by uniformed guards. In the NRT, they are protected by women and school children, who have a vested interest in a healthy environment because they benefit directly. Rather than something that has to be guarded from local communities, the environment becomes a source of sustainable economic activity for those communities.
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